Carrot Lox

Ingredients

• 4 carrots, boiled for eight minutes and cooled
• 2 tablespoons caper brine (the liqued from a jar of capers)
• 2 tablespoons soy sauce
• 1 tablespoon miso paste (optional but recommended)
• 1 tablespoon olive oil
• 2 teaspoons lemon juice
• 2/3 cup water

Spices

• 1 teaspoon chopped dill
• 1 teaspoon smoked paprika

Instructions

1. Slice the carrots into thin sheets or strips using a fine knife or vegetable peeler
2. In a bowl, combine the remaining ingredients and add the carrots
3. Marinate the carrots in the refrigerator for at least an hour - longer will yield a stronger flavor
4. remove from marinate and serve. refrigerate leftover lox and use within a few days

Notes

Source: The Humane Society’s All Animals magazine, Summer 2022 edition