Double Chocolate Banana Applesauce Muffins

Twice the chocolate and less sugar!

Preheat the oven to 350°F degrees.
Line a muffin tin or spray lightly with cooking spray. Set aside.
Mash bananas in a medium size bowl.
Stir in the sugars, applesauce, water, and vinegar until thoroughly combined.
Combine the flour, cocoa, baking soda and salt in a small bowl. Add the dry ingredients to the wet ingredients, stirring just until combined.
Fold in half of the chocolate chips.
Divide batter between the 12 cups evenly. They will be pretty full but don’t worry about that.
Sprinkle the remaining chocolate chips on top of the muffins.
Bake for 22-27 minutes or until toothpick inserted into a muffin comes out clean.
Let cool in tin slightly before removing.

Storage Information: Store leftover muffins at room temperature in an airtight container for up 2 days or freeze for up to 3 months.

Notes