Hot Cocoa

Delicious stovetop hot chocolate
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Ingredients

  • ¼ cup raw cacao or cocoa powder
  • 1 ½ cups non-dairy milk like almond milk, oat milk or soy milk
  • ½ cup coconut milk from the can, carton or homemade creamy coconut milk, your choice OR another thick milk or vegan heavy cream
  • 2 tablespoons maple syrup or 4 tablespoons of regular sugar
  • Dash salt do not leave out!
  • Top with coconut cream, vegan whipped cream and cinnamon

Instructions

  • In a pot over medium heat, stir in the cacao/cocoa powder, the milks, maple syrup (or sugar), and dash of salt. If you’re adding the add-in ingredients, stir them in now too. Stir and simmer for about 5 minutes until everything is heated through and begins to bubble just slightly.

  • Top with whipped coconut cream, marshmallows and a dash of cinnamon and enjoy! You can even add vegan marshmallows on top for added comfort.

Notes

Source: https://jessicainthekitchen.com/vegan-hot-chocolate-simple-creamy/#recipe