Pancakes

Stack em up high for breakfast!
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Ingredients

These ingredients are enough to make 4 pancakes. We normally double or even quadruple the recipe and freeze the extras.

  • 1 cup flour
  • 2 tablespoons organic sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup non-dairy milk
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla
  • maple syrup, to serve

Instructions

  1. In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.
  2. In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine
  3. Pour the liquid mixture into the dry mixture and whisk until smooth.
  4. Let batter rest for 5 minutes.
  5. Pour about 1/4 to 1/3 cup of batter onto a nonstick pan or griddle over medium heat.
  6. When the top begins to bubble, flip the pancake and cook until golden. (approx 2 minutes each side)
  7. Serve warm with maple syrup and fruit, or put in the freezer to save them.

Notes

Source: https://tasty.co/recipe/the-fluffiest-vegan-pancakes