Parmesean Cheaze
Vegan topping for spaghetti made from cashews and nutritional yeast
Ingredients
- 2 1/4 cup raw cashews
- 9 Tbsp nutritional yeast
- 2 1/4 tsp salt
- 3/4 tsp garlic powder
Instructions
- Prepare vegan parmesan cheese by whirling all ingredients together in a food processor or blender until a fine meal or powder is formed. Don’t over-process or it will begin to get clumpy. Set aside. Will keep covered in the fridge for about a month.