Roasted Brussels sprouts and Radishes
This is how I like to roast brussels sprouts in the oven. I usually add radishes, although the seasoning works well if you just want a big tray of sprouts!
Ingredients
- Single bunch of radishes
- About 1/3 of a bag of brussels sprouts from Sprouts ( the store )
- ~12 cloves of garlic
This should cover a large baking sheet. You may need to adjust the amount, or feel free to adjust the ratio to more/less of different veg.
Spices
- 1 tsp salt
- 1/2 tsp black cumin
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 tbsp oil
Instructions
Preheat oven to 400
Quarter the large sprouts, halve the small ones and the radishes.
Place into a bowl and add spices. Toss well.
Spread onto the baking sheet and cover.
cook for 20 minutes and then add garlic
Cook for 10 minutes.
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