saag

Greens
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Ingredients

  • 2 jalapeno
  • 1 can coconut milk
  • 1 bunch mustard greens (or substitute Kale and add more mustard powder)
  • 2 bunch spinach
  • 1/2 onion
  • 4 cloves of garlic

Spices

  • 1 tablespoon cumin
  • 1 tablespoon tumeric
  • 1 teaspoon corriander
  • 1 teaspoon salt
  • .5 tablespoon mustard powder
  • .5 teaspoon chili powder
  • .5 tablespoon paprika

Instructions

Prep

  • Destem the greens, keeping the stems and leaves separate for each type.
    • IE, you should end up with 4 bowls, 1 for mustard green stems, 1 for mustard green leaves, 1 for spinach stems and 1 for spinach leaved.
  • Roughly chop the leaves and stems.

Cook

  • Add oil to skillet and fry onions
  • add jalapenos and garlic and fry a bit
  • add spices, mustard stems, and some coconut milk and cook for 5 min add mustard green stems