Tahini Paste

Ingredients

• 2 cups sesame seeds
• 1/3 cup olive oil, plus more as necessary

Instructions

• Preheat oven to 350 degrees. Place sesame seeds in a rimmed sheet pan and cook until lightly toasted toast, but not browned, about 5 minutes, tossing seeds ever couple of minutes with a spatula. Remove from the oven and let cool slightly.
• Place sesame seeds in workbowl of a food processor with olive oil. Process until smooth and paste as consistence slightly thinner than peanut butter, adding more oil if necessary. Store in an airtight container in refrigerator.

Notes

Source: https://www.seriouseats.com/sauced-tahini-paste-recipe